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343 Recipes and Secrets for Flame-Broiled Success
77% of all Americans own an outdoor grill , and with more people cooking at home these days, grilling and barbecuing are on the rise. Taste of Home Grill It! offers over 300 family-favorite recipes assembled from the Taste of Home magazine.
Over 300 full-color photographs showcase many of the finished dishes, along with a sidebar that identifies the source of the recipe plus a short anecdote or family remembrance. Helpful grids on Marinating Meat, Preventing Flare-ups, Cleanup Tips, and more are scattered throughout to assure perfect meals. Plus some recipes provide Nutritional Analysis and Diabetic Exchanges, indicating which recipes use less fat, sugar, and salt to help maintain a healthy diet.
Put on your apron and mitt and try one of these:
– Steak and Portobello Sandwiches
– Barbecue Jack Chicken
– Ribs with a Kick
– Sweet Mustard Chops
– Grilled Asparagus Pizzas
– Sweet and Spicy Roasted Corn
– Chocolate Panini
– Gingered Pumpkin Custard
Whether you’re a novice outdoor cook or an aspiring grill master, this collection of one of North America’s favorite pastimes will be your guide to foolproof grilling and barbecuing.
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